MAYONNAISE WITHOUT EGGS!
10 June 2011
For some time it has been difficult to effectively substitute
eggs in the manufacture of mayonnaise. Using new GELTEC 10505, a
dairy derived egg replacer, success has been achieved for customers
seeking an alternative to eggs.
Previous attempts with egg replacers to produce a good quality
mayonnaise have usually foundered due to the multi-functional
benefits that egg performs in this application.
Recognising these issues GELTEC 10505 has been specifically
formulated to address the textural, flavour, emulsifying and
appearance characteristics of mayonnaise.
It is not just with mayonnaise that GELTEC works wonders.
The GELTEC RANGE can be used in a variety of
applications particularly in baking where often end product quality
can be improved rather than just maintained. Dairy derived,
the range is clean label and suitable for vegetarians. Other
benefits include:
- Cost savings of up to 40%
- Ambient storage;
- Prices can be fixed in advance avoiding the consequences of
fluctuating egg prices;
- 29% reduction in calories
- 91% reduction in total fat (87% Satfats)
- 98% reduction in cholesterol
For more information contact our Technical Department by calling
+44 (0)1270 530750 or send us an enquiry.