GelTec is a clean label egg replacement that can
dramatically reduce costs and improve quality. As well as
being lower in fat and cholesterol than egg It has the unique
advantage of being derived from dairy protein. It is suitable
for
- Cakes, cookies and biscuits
- Quiche
- Brioche
- Croissant
- Egg custard
- Ready Meals
- Pancakes
- Mayonnaise
The implications of the new European Regulations on egg
production in 2012 are likely to have an adverse effect on egg
prices which will only compound the difficulties already
experienced due to recent rises in costs.
We can provide solutions for manufacturers and retailers in
assisting in developing new or re-engineering existing recipes
using GelTec.
To find out how GelTec can work best for particular
applications contact our Technical Department for further details
by calling +44 (0) 1270 530750 or send us an enquiry.